Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety

Andrea Milena Sánchez Riaño, Helga Patricia Bermeo Andrade, Claudia Patricia Valenzuela Real

Resultado de la investigación: Contribución a una revistaArtículo

1 Cita (Scopus)

Resumen

The effect of four hydrocolloids on the physico-chemical, bioactive and rheological properties in sweetened mango leather sheets of the Yulima variety were analyzed. Parametric and non-parametric statistical tests were done to analyze the differences among samples (four of treatment against two of control). The findings show significant positive effects caused by the hydrocolloids made from Gum Arabic (AG), Maltodextrin (MTD) and Citric Slow Pectin (CSP) on leathers’ quality and appearance attributes. Only the Carboxymethylcellulose (CMC) reported adverse effects on the mango leather’s quality; therefore, its use on an industrial scale is not recommended for this line of processed product.

Idioma originalInglés
Páginas (desde-hasta)109-115
Número de páginas7
PublicaciónFood Science and Technology
Volumen38
DOI
EstadoPublicada - 1 dic 2018

Huella Profundice en los temas de investigación de 'Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety'. En conjunto forman una huella única.

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