Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

Natalia Andrea Salazar Camacho

doi:10.1111/1750-3841.14726

Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

Natalia Andrea Salazar Camacho

Facultad de Ciencias Naturales y Matemáticas

Resultado de la investigación: Contribución a una revista › Artículo

1 Cita (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	2269-2277
Número de páginas	9
Publicación	Journal of Food Science
Volumen	84
N.º	8
DOI	https://doi.org/10.1111/1750-3841.14726
Estado	Publicada - 22 jul 2019

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10.1111/1750-3841.14726

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Salazar Camacho, N. A. (2019). Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of Food Science, 84(8), 2269-2277. https://doi.org/10.1111/1750-3841.14726

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