Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

Natalia Andrea Salazar Camacho

doi:10.1111/1750-3841.14726

Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

Facultad de Ciencias Naturales y Matemáticas

Resultados de investigaciones: Contribución a una revista › Artículo

Idioma original	Inglés
Páginas (de - a)	2269-2277
Número de páginas	9
Revista	Journal of Food Science
Volumen	84
Número	8
DOI	https://doi.org/10.1111/1750-3841.14726
Estado de la publicación	Publicada - 22 jul 2019

Citar esto

Salazar Camacho, N. A. (2019). Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of Food Science, 84(8), 2269-2277. https://doi.org/10.1111/1750-3841.14726

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Acceder al documento

10.1111/1750-3841.14726