Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

Natalia Andrea Salazar Camacho

doi:10.1111/1750-3841.14726

Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

Natalia Andrea Salazar Camacho

Facultad de Ciencias Naturales y Matemáticas

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

4 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	2269-2277
Número de páginas	9
Publicación	Journal of Food Science
Volumen	84
N.º	8
DOI	https://doi.org/10.1111/1750-3841.14726
Estado	Publicada - 22 jul 2019

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10.1111/1750-3841.14726

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title = "Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers",

author = "{Salazar Camacho}, {Natalia Andrea}",

year = "2019",

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Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. / Salazar Camacho, Natalia Andrea.

En: Journal of Food Science, Vol. 84, N.º 8, 22.07.2019, p. 2269-2277.

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

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JF - Journal of Food Science

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