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Aprovechamiento de proteínas extraídas del salvado de arroz para la elaboración de bebidas nutricionales en el departamento del tolima (primera fase).
Hernández Sarabia, Hector Mauricio
(PI)
Mechanical Engineering Program
Research group for Environment, Water and Energy
Overview
Project Details
Description
Proteína, Salvado de arroz, Extracción, Desnutrición, Caracterización.
Status
Finished
Effective start/end date
17/02/16
→
6/10/16
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